Caribbean Cuisine includes all of your favorites…seafood, chicken and steak…prepared with the flavorful and colorful ingredients of the islands. Some popular dishes are coconut shrimp, jerk chicken, chicken kabobs, curry, and macaroni pie!
Traditional Caribbean cuisine results from a melange of cultural influences. A fusion of African, Amerindian, British, Spanish, French, Dutch, Indian, and Chinese cuisine. Their respective culinary traditions have also played a role in forming the multi-national cuisine of the Caribbean.
Enjoy the exotic flavors of Caribbean cuisine. . .
From jerk & curry chicken to fresh lobster in the Islands, the Caribbean is home to a fascinating variety of local foods. Whether you’re looking for a guide to culinary exploration on your next trip or a recipe to take home a taste of the islands, the Caribbean has a full plate to share with you!
Head out for a meal and you can find yourself dining on the boardwalk, on a deck overlooking the ocean, or in the midst of a tropical rain forest.
Many of our cooks and chefs have trained overseas before returning home to fuse new ideas with the best of traditional island cuisine. But you can always sample local dishes – spicy West Indian stews and soups, créole cookery and exotic vegetables such as yams, cassava and okra at beach or roadside shacks, as well as in elegant restaurants!
If we’ve just alarmed your appetite for great Caribbean foods, then it may be time spice up your life with a quick Caribbean getaway, where great food and pulsating rhythms await you!